Description
Dried buds from our Lavender Munstead plants.
Use to make scones, cakes, salad dressing, lavender tea, lavender syrup (for your gin!)
Lavender is part of the mint family and like Rosemary a great versatile addition to your kitchen. Use one teaspoon to flavour a batch of scones, three dessert spoons for syrup (see recipes on our website).
